Phone orders for Food, Beer & Wine available from 5PM - 8PM, Tuesday thru Thursday, Open til 8:30pm Friday & Saturday. Prepay over the phone preferred, cash and credit card at pick-up accepted Credit Cards will be kept on file for future orders upon request. 949-715-3707
Phone orders for Food, Beer & Wine Delivery available from 5PM - 8PM, Tuesday thru Thursday, Open til 8:30pm Friday & Saturday . Delivery is free for orders $40 or more. No discounts on delivery orders.. Prepay over the phone preferred, Cash at pick-up accepted Credit Cards will be kept on file for future orders upon request. 949-715-3707
Served with White Pepper Gravy, Garlic Mashed Potatoes, Veggies
Chicken, Andouille Sausage, Shrimp, Lump Crab, with Dirty Rice
Served with Blue Lake Green Beans, Garlic Mashed Potatoes or Rice, Horseradish Sauce and Creole Mustard Sauce
Seared and served with Creamy Grits, Asparagus and Maque Choux
Spicy Garlic Shrimp, Coconut Cream, Fresh Cilantro, Opal BasilLime Zested Carrots, Served over Linguini
Served with Creamy Grits and Veggie
Call 949-715-3707
with spicy butter and cream sauce GF
w/ Creole Seafood Cream & Andouille Sausage
Infused w/ Heirloom Tomato Gravy, Bacon Lardon
Peanut Slaw, Bleu Cheese, Crisp Bacon,
Heirloom Cherry Tomato, Egg GF
Green Grapes, Celery, Candied Walnuts, Crumbled Bleu Cheese, Dijon Mustard Vinaigrette GF
GF Gluten Free ** Can be prepared gluten free. we have keto friendly and diabetic friendly options
Extraordinary combination of spices, fresh ingredients, bright flavors
served with garlic mashed potatoes, red wine peppercorn demi glace, seasonal vegetables
Dusted with flour, sauteed in Olive Oil with Lump Crab & Creamy Sauce served over herb rice
Chicken, Andouille Sausage, Shrimp, Crab Claw, with Dirty Rice
Cauliflower & Enoki Mushrooms, Red Beans, Rice
Andouille Sausage, Shrimp, Chicken, Rice
with Creamy Tomato Sauce, Andouille Sausage, Tasso, Chicken, Shrimp
Infused w/ Heirloom Tomato Gravy, Bacon Lardon
Seafood Creole Cream & Andouille, topped w/2 Grilled Shrimp
A little something extra
Homemade delights
GF GLUTEN FREE ** CAN BE PREPARED GLUTEN FREE. WE HAVE KETO FRIENDLY AND DIABETIC FRIENDLY OPTIONS Public health advisory – consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
4 to 10 people
Half Gallon feeds 4 people.
Gallon feeds 7-10 people.
Half tray feeds 6-8 people
Half tray feeds 6 people
Half tray feeds 5-8 people. Seafood Creole Cream & Andouille, topped w/6 Grilled Shrimp
a little something extra
Feeds 6 people
Feeds 6 people
Feeds 5-8 people
Please order 12 hours in advance. 949-715-3707
Da Luca, Prosecco, Brut, Italy 9/40
Tattinger Brut, “La Francaise”, Champagne, France 16/70
Listed from milder to stronger
Oyster Bay, Sauvignon Blanc, Marlborough, New Zealand 10/35
Sokol Blosser, Pinot Gris, “Cuvee”, Dundee Hills, Oregon 15/52
Cakebread, Sauvignon Blanc, Napa 56 bottle
Ferrari-Carano, Fume Blanc, Sonoma County, California 12/42
Listed from milder to stronger
JaM Cellars, “Butter”, California 11/42
La Crema, Sonoma Coast 13/44
Rombauer, Carneros 18/67
Listed from milder to stronger
Sokol Blosser, “Evolution”, Willamette Valley, Oregon 12/42
Patz & Hall, Sonoma Coast 18/64
Barossa Valley Estate, Grenache/Shiraz/Mourvedre, Barossa Valley, South Australia 12/44
Listed from milder to stronger
Justin, Paso Robles 15/58
Franciscan Estate, Napa Valley 13/46
Kona Fire Rock Pale Ale 6
Golden Road Hefeweizen 6
Elysian Space Dust IPA 6
Stella Artois 6
Bud Light 6
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