860 Glenneyre Street, Laguna Beach, California 92651, United States

(949) 715-3707

Roux Creole Cuisine

Come Enjoy Southern Hospitality

Roux Creole Cuisine Upcoming Events

June 1, Saturday

Cooking Class with Chef Robert Villanueva

Noon - 2:30 pm

+ Event Details

June 1, Saturday

Cooking Class with Chef Robert Villanueva

 The class starts at noon with an introduction to the 11 spices that create a Creole spice mix, how to make a perfect roux, knife skills, building complex flavors, preparation of a menu, a general Q&A, and ends with lunch, wine and lively conversation. Class ends at 2:30PM. Chef Robert's friendly personality and natural teaching style makes for a fun and informative experience. $100 per person. Email roulb@rouxlaguna.com to reserve a spot.

Noon - 2:30 pm

Thursdays

No Corkage Fee

5:00 pm - 9:00 pm

+ Event Details

Thursdays

No Corkage Fee

No corkage fee for the first bottle of wine you bring to Roux

5:00 pm - 9:00 pm

May 26, Sunday

Creole Crab Boil

5:00 pm - 9:00 pm

+ Event Details

May 26, Sunday

Creole Crab Boil

King Crab Legs, Corn on the Cob, Red Potatoes boiled in Creole Spice and served with grilled Andouille Sausage, Southern Peanut Slaw. Glass of Prosecco. $49 per person

5:00 pm - 9:00 pm

Roux Creole Cuisine Offerings

Party Sized Take Out

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Hosting a party or event? Serve up something fresh from Roux Creole Cuisine's Take Out Menu

GUMBO

1 Gallon (feeds 7-10 people $75

1/2 Gallon (feeds 4 people) $45

JAMBALAYA

1/2 Tray (feeds 6-8 people) $140

CATFISH

1/2 Tray (feeds 6 people) $140

SALMON

1/2 Tray (feeds 6 people) $180

RED BEANS & RICE

Feeds 6 $30

SOUTHERN PEANUT SLAW

Feeds 6 $24

CAULIFLOWER DIP

Feeds 6 $30


Cooking Classes with Chef Robert

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Chef Robert Villanueva, a graduate of the San Francisco Culinary Academy and trained in French Cuisine, has traveled all over the world learning global spices and culinary techniques. 


Chef Robert shares his knowledge in a series of classes held the 1st and 3rd Saturday of the month. The class starts with an introduction to the 11 spices that create a Creole spice mix, how to make a perfect roux, knife skills, building complex flavors, preparation of a menu, a general Q&A, and ends with lunch, wine and lively conversation. Class ends at 2:30PM. Chef Robert's friendly personality and natural teaching style makes for a fun and informative experience. $100 per person.


The next available class is Saturday, June 1st, Menu is Roux Corn Pudding, Southern Collard Greens, Heirloom Tomato Gravy with Bacon and Grits, Pear, Honey, Pecan Mascarpone Croustade.. Email rouxlb@rouxlaguna to reserve..


Maximum participation is eight people.  If you have a group of eight, we can schedule a class any Saturday of the month.

Email rouxlb@rouxlaguna.com for more info.

order a buttermilk pie

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Chef Robert's version of a traditional Southern Buttermilk Pie won Best Dessert at the 2018 Taste of Laguna event. 


Diners at Roux Creole Cuisine agree with the judges, making the Buttermilk Pie our best-selling dessert.


You can order a Buttermilk Pie for a party or to enjoy at home.


Call us 949-715-3707 or email rouxlb@rouxlaguna.com one day prior to pick up.

$50 per pie, feeds 6-8.

Creole King crab Leg boil

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Creole King Crab Legs every last Sunday of the month. King Crab Legs,  Corn on the Cob, Red Potatoes boiled in Creole spices served with grilled Andouille Sausage. Comes with Southern Peanut Slaw and a glass of Prosecco. $49.

Next Crab Boil is Sunday, May 26th.

wedding party or events

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Reserve the warm and inviting back room for a sit down dinner for 20 or a cocktail party for 30.  Here's a testimonial:

"Dear Cindy and Michael,

I am home now and reflecting  over the wonderful time we had in Los Angeles celebrating our son's  wedding.  You and your team played a vital role in our celebration.   Everyone I spoke to told me how much your food and service exceeded  their expectations.  I know we were a large group with little ones  making lots of noise, but y'all didn't miss a beat or get flustered with  our group!  I had the rest of my dinner (the pasta) on Sunday and it  was still so good!  Your chef is truly a great creole cook!

Thank you again for helping us with this special event.  Your food, kindness and service was outstanding!

Blessing,

Toni Arceneaux"

non-profit events

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Reserve the entire restaurant for a non-profit event. Sit down dining for up to 40 people, cocktail style for 60.  

Monday evenings available.