860 Glenneyre Street, Laguna Beach, California 92651, United States

(949) 715-3707

Roux Creole Cuisine

Come Enjoy Southern Hospitality

Roux Creole Cuisine Events

Tuesdays

Southern Sauteed Fresh Halibut

5:00 pm-9:00 pm

Event Details

Tuesdays

Southern Sauteed Fresh Halibut

Fresh Halibut, Shrimp, Corn Maque Choux, Creamy Grits

5:00 pm-9:00 pm

Wednesdays

Meat Loaf

5:00 pm - 9:00 pm

Event Details

Wednesdays

Meat Loaf

In addition to our regular menu, we offer Meat Loaf with White Pepper Gravy, Mashed Potatoes, and Veggies every Wednesday. A Laguna locals' favorite!

5:00 pm - 9:00 pm

Thursdays

No Corkage Fee 1st Bottle of Wine

5:00 pm - 9:00 pm

Event Details

Thursdays

No Corkage Fee 1st Bottle of Wine

Bring in your own bottle of wine and we'll waive the corkage fee for the 1st bottle of wine. Thursdays only. Cheers!

5:00 pm - 9:00 pm

Sundays

divine fish day

5pm - 10pm

Event Details

Sundays

divine fish day

Pan Seared  Scallops with lemon herb sauce, served on a bed of mascarpone grits, a  fennel, caper mixture and red wine reduction. Heavenly. 

5pm - 10pm

Mondays

Private parties

5pm - 9pm

Roux Creole Cuisine, park in bank parking lot next door

Event Details

Mondays

Private parties

Roux Creole Cuisine is available for Private Parties on Mondays. email: rouxlb@rouxlaguna.com for more information.

5pm - 9pm

Roux Creole Cuisine, park in bank parking lot next door

Reservations

Roux Creole Cuisine Offerings

Party Sized Take Out

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Hosting a party or event? Serve up something fresh from Roux Creole Cuisine's Take Out Menu

GUMBO

1 Gallon (feeds 7-10 people $75

1/2 Gallon (feeds 4 people) $45

JAMBALAYA

1/2 Tray (feeds 6-8 people) $140

CATFISH

1/2 Tray (feeds 6 people) $140

SALMON

1/2 Tray (feeds 6 people) $180

RED BEANS & RICE

Feeds 6 $30

SOUTHERN PEANUT SLAW

Feeds 6 $24

CAULIFLOWER DIP

Feeds 6 $30


Take Out from our regular menu available every day except Monday. Call 949-715-3707


Cooking Classes with Chef Robert

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Chef Robert is a graduate of the San Francisco Culinary Academy and trained in French Cuisine. He's traveled all over the world learning global spices and culinary techniques and most recently, prior to Roux, was executive chef for Seven Degrees. 

The Roux cooking class starts at noon with an introduction to the 11 spices that create a Creole spice mix, how to make a perfect roux, knife skills, building complex flavors, how to prepare a meal menu, a general Q&A, and ends with lunch, wine and lively conversation. Class ends at 2:30PM. Chef Robert's friendly personality and natural teaching style makes for a fun and informative experience. 

Classes are held one Saturday each month - $100 per person. The next two classes scheduled are  Dec. 7th – Nola BBQ Shrimp (4 spots available) and Jan. 11th - Creole Meatloaf (4 spots available).

If you have a party of six or more, we can schedule a Saturday of your choice and the menu of your choice.  Maximum class size is eight. You can reserve the entire class - it’s a great family & friends experience or way to celebrate someone’s birthday. For open classes, drop-ins welcome, reservations preferred.  Please email me to reserve a space: rouxlb@rouxlaguna.com 

Here are the current scheduled classes:

Class Dec. 7th

Nola BBQ Shrimp

Andouille Hush Puppies

Cauliflower Mash

Sauteed Italian Kale $ Bacon

Brown Sugar Apple/Pecan Cake

Class Jan. 11th

Creole Meatloaf

Garlic Mashed Potatoes

White Pepper Gravy

Cobbler


Classes are held at Roux Creole Cuisine, 860 Glenneyre St., Laguna Beach, CA 92651.  949-715-3707

Free parking in the Citizens Bank parking lot next door.

Hope to talk with you soon!

order a buttermilk pie

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Chef Robert's version of a traditional Southern Buttermilk Pie won Best Dessert at the 2018 Taste of Laguna event. 


Diners at Roux Creole Cuisine agree with the judges, making the Buttermilk Pie our best-selling dessert.


You can order a Buttermilk Pie for a party or to enjoy at home.


Call us 949-715-3707 or email rouxlb@rouxlaguna.com one day prior to pick up.

$50 per pie, feeds 6-8.

Creole King crab Leg boil

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Creole King Crab Legs every last Sunday of the month. King Crab Legs,  Corn on the Cob, Red Potatoes boiled in Creole spices served with grilled Andouille Sausage. Comes with Southern Peanut Slaw and a glass of Prosecco. $49.

Next Crab Boil is Sunday, June 30.

wedding party or events

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Reserve the warm and inviting back room for a sit down dinner for 20 or a cocktail party for 30.  Here's a testimonial:

"Dear Cindy and Michael,

I am home now and reflecting  over the wonderful time we had in Los Angeles celebrating our son's  wedding.  You and your team played a vital role in our celebration.   Everyone I spoke to told me how much your food and service exceeded  their expectations.  I know we were a large group with little ones  making lots of noise, but y'all didn't miss a beat or get flustered with  our group!  I had the rest of my dinner (the pasta) on Sunday and it  was still so good!  Your chef is truly a great creole cook!

Thank you again for helping us with this special event.  Your food, kindness and service was outstanding!

Blessing,

Toni Arceneaux"

non-profit events

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Reserve the entire restaurant for a non-profit event. Sit down dining for up to 40 people, cocktail style for 60.  

Monday evenings available.