Roux Creole Cuisine is dedicated to serve the cuisine of the South with an emphasis on Creole traditions of New Orleans. Our guests escape to that world experiencing the flavors, spices, and comfort New Orleans represents.
Roux Creole Cuisine offers gluten free, vegan, and diabetic friendly options. Ask your order taker for a list of foods on the menu that meet your dietary needs. Chef Robert can create a dish or alter a dish based on your request. Please email us with special requests prior to your order: rouxlb@rouxlaguna.com.
Served with White Pepper Gravy, Garlic Mashed Potatoes, Veggies
Beef and Andouille Meatballs with black garlic, Basil, Served over Fettuccini
Served with White Pepper Gravy, Garlic Mashed Potatoes, Veggies
Seared and served with Creamy Grits, Asparagus and Maque Choux
Spicy Garlic Shrimp, Coconut Cream, Fresh Cilantro, Opal BasilLime Zested Carrots, Served over Linguini
Served with Creamy Grits and Collard Greens
with spicy butter and cream sauce GF
w/ Creole Seafood Cream & Andouille Sausage
Infused w/ Heirloom Tomato Gravy, Bacon Lardon
Peanut Slaw, Bleu Cheese, Crisp Bacon,
Heirloom Cherry Tomato, Egg GF
Green Grapes, Celery, Candied Walnuts, Crumbled Bleu Cheese, Dijon Mustard Vinaigrette GF
GF Gluten Free ** Can be prepared gluten free. we have keto friendly and diabetic friendly options
Extraordinary combination of spices, fresh ingredients, bright flavors
served with garlic mashed potatoes, red wine peppercorn demi glace, seasonal vegetables
Dusted with flour, sauteed in Olive Oil with Lump Crab & Creamy Sauce served over herb rice
Chicken, Andouille Sausage, Shrimp, Crab Claw, with Dirty Rice
Cauliflower & Enoki Mushrooms, Red Beans, Rice
Andouille Sausage, Shrimp, Chicken, Rice
with Creamy Tomato Sauce, Andouille Sausage, Tasso, Chicken, Shrimp
Infused w/ Heirloom Tomato Gravy, Bacon Lardon
w/Creole Seafood Cream & Andouille, Topped w/ 2 Grilled Shrimp
A little something extra
Homemade delights
GF GLUTEN FREE ** CAN BE PREPARED GLUTEN FREE. WE HAVE KETO FRIENDLY AND DIABETIC FRIENDLY OPTIONS Public health advisory – consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Da Luca, Prosecco, Brut, Italy 9/40
Tattinger Brut, “La Francaise”, Champagne, France 16/70
Listed from milder to stronger
Oyster Bay, Sauvignon Blanc, Marlborough, New Zealand 10/35
Sokol Blosser, Pinot Gris, “Cuvee”, Dundee Hills, Oregon 15/52
Cakebread, Sauvignon Blanc, Napa 56 bottle
Ferrari-Carano, Fume Blanc, Sonoma County, California 12/42
Listed from milder to stronger
JaM Cellars, “Butter”, California 11/42
La Crema, Sonoma Coast 13/44
Rombauer, Carneros 18/67
Listed from milder to stronger
Sokol Blosser, “Evolution”, Willamette Valley, Oregon 12/42
Patz & Hall, Sonoma Coast 18/64
Barossa Valley Estate, Grenache/Shiraz/Mourvedre, Barossa Valley, South Australia 12/44
Listed from milder to stronger
Justin, Paso Robles 15/58
Franciscan Estate, Napa Valley 13/46
Kona Fire Rock Pale Ale 6
Golden Road Hefeweizen 6
Elysian Space Dust IPA 6
Stella Artois 6
Bud Light 6
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