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Roux Creole Cuisine is dedicated to serve the cuisine of the South with an emphasis on Creole traditions of New Orleans. Our guests escape to that world experiencing the flavors, spices, and comfort New Orleans represents.
Roux Creole Cuisine offers gluten free, vegan, and diabetic friendly options. Ask your order taker for a list of foods on the menu that meet your dietary needs. Chef Robert can create a dish or alter a dish based on your request. Please email us with special requests prior to your order: rouxlb@rouxlaguna.com.
Served with White Pepper Gravy, Garlic Mashed Potatoes, Veggies
Chicken, Andouille Sausage, Shrimp, Lump Crab, with Dirty Rice
With Garlic Mashed Potatoes, Veggies, Horseradish and/or Creole Mustard Sauce
Seared and served with Creamy Grits, Asparagus and Maque Choux
Spicy Garlic Shrimp, Coconut Cream, Fresh Cilantro, Opal BasilLime Zested Carrots, Served over Linguini
Served with Creamy Grits and Collard Greens
with spicy butter and cream sauce GF
w/ Creole Seafood Cream & Andouille Sausage
Infused w/ Heirloom Tomato Gravy, Bacon Lardon
Peanut Slaw, Bleu Cheese, Crisp Bacon,
Heirloom Cherry Tomato, Egg GF
Green Grapes, Celery, Candied Walnuts, Crumbled Bleu Cheese, Dijon Mustard Vinaigrette GF
GF Gluten Free ** Can be prepared gluten free. we have keto friendly and diabetic friendly options
Extraordinary combination of spices, fresh ingredients, bright flavors
served with garlic mashed potatoes, red wine peppercorn demi glace, seasonal vegetables
Zucchini & Corn Succotash, served with Grits, Mashed Potatoes or Rice
Dusted with flour, sauteed in Olive Oil with Lump Crab & Creamy Sauce served over herb rice
Chicken, Andouille Sausage, Shrimp, Crab Claw, with Dirty Rice
with Fragrant Basmati Rice & Fried Green Tomato
Cauliflower & Enoki Mushrooms, Red Beans, Rice
Andouille Sausage, Shrimp, Chicken, Rice
with Creamy Tomato Sauce, Andouille Sausage, Tasso, Chicken, Shrimp
Infused w/ Heirloom Tomato Gravy, Bacon Lardon
w/Creole Seafood Cream & Andouille, Topped w/ 2 Grilled Shrimp
A little something extra
Homemade delights
GF GLUTEN FREE ** CAN BE PREPARED GLUTEN FREE. WE HAVE KETO FRIENDLY AND DIABETIC FRIENDLY OPTIONS Public health advisory – consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Da Luca, Prosecco, Brut, Italy 10/44
Tattinger Brut, “La Francaise”, Champagne, France 18/77
Listed from milder to stronger
Oyster Bay, Sauvignon Blanc, Marlborough, New Zealand 11/39
Sokol Blosser, Pinot Gris, “Cuvee”, Dundee Hills, Oregon 16/57
Cakebread, Sauvignon Blanc, Napa 19/70
Ferrari-Carano, Fume Blanc, Sonoma County, California 14/46
Listed from milder to stronger
JaM Cellars, “Butter”, California 12/46
La Crema, Sonoma Coast 14/53
Rombauer, Carneros 19/75
Stag's Leap "Karia" Napa Valley 68 bottle
De St Martin Rose 2019 Grand Reserve 18/61
Listed from milder to stronger
Sokol Blosser, “Evolution”, Willamette Valley, Oregon 13/48
Patz & Hall, Sonoma Coast 19/74
Barossa Valley Estate, Grenache/Shiraz/Mourvedre, Barossa Valley, South Australia 13/48
Chateau Le Coteau 2015 Margaux Bordeaux 99 bottle
Listed from milder to stronger
Justin, Paso Robles 16/63
Kona Fire Rock Pale Ale 6
Golden Road Hefeweizen 6
Elysian Space Dust IPA 6
Stella Artois 6
Bud Light 6
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