860 Glenneyre Street, Laguna Beach, California 92651, United States
Roux Creole Cuisine Take-Out & Curbside
Take-Out and Curbside
Phone orders for Food, Beer & Wine available from 5PM - 8PM Tuesday thru Thursday, open til 8:30pm Friday and Saturday. Prepay over the phone preferred, cash and credit card at pick-up accepted Credit Cards will be kept on file for future orders upon request. 949-715-3707
Roux Creole Cuisine Media Reviews
Yelp Reviews
12/29/2018
"What an amazing place. Chef Robert has talent like nothing I've seen in many years. He knows how to bring food and create a symphony onto a plate."
Restaurant Guru Certificate of Excellence
"If you have never tasted Creole cuisines, you should order a table at this restaurant. Make a change from your traditional meal and try nicely cooked fried catfish, fried oysters and rich gumbo at Roux Creole Cuisine. In accordance with the reviewers' opinions, waiters serve good buttermilk pie, bread pudding and blueberry crumble here. It's a must when visiting this place to drink delicious chardonnay, wine or beer. Coffee is great, try it.
The homely atmosphere of this spot allows guests to relax after a hard working day. Most visitors are satisfied with the appealing staff and the fine service at this restaurant. You will pay reasonable prices for your meal. Besides, the decor is terrific. Roux Creole Cuisine has got Google 4.8 according to the guests' opinions."
Google Reviews
"My family and I discovered Roux last year by using Google app for Creole Cuisine restaurants near me. This hidden gem blew our minds. We have been coming back every since."
"From the moment you walk in the door, you’ll feel right at home at Roux Creole Cuisine.
Step into Laguna’s newest—and only—Creole restaurant and you’ll feel like you’ve been transported down to New Orleans. But not to a swinging eatery on Bourbon Street—it’s more like you’re sitting around a table in a lively Louisiana kitchen. Roux Creole Cuisine is situated in a house that was built in the late 1930s, giving it a unique charm, but it only gets better from there." Laguna Beach Magazine April/May 2018